cocktail menu

Plantation pineapple rum, Hawaiian vanilla, lilikoi, lemon, bitters

Mezcal, grapefruit liqueur, ginger, pineapple, lime, blue spirulina, jasmine sea bubbles

3 Tres Tequila, calamansi, passionfruit, vanilla, lime 

KōHana Kea rum, macadamia nut orgeat, banana liqueur, lime

Kuleana HuiHui rum, Appleton 8yr, Worthy Park 109 Dark, dry curaçao, macadamia nut orgeat, lime

Ocean Vodka, herbal liqueur, fresh watermelon, basil, lemon

Pineapple, passionfruit, orange, Gin, Aperol, lime

Gin, Campari, Sweet Vermouth, Kula strawberry ice cube

Fid Street gin, yuzu sake, lemon, butterfly pea, prosecco

Fid Street Gin, yuzu sake, sesame orgeat, calamansi 

Kaiyo Kuri Japanese Whisky, cinnamon, coconut water, Hawaiian salt

KōHana Kokoleka Rum, Koloa Coffee & Cacao Rum, cold brew coffee, cinnamon

Vic's Rum blend, grapefruit, cinnamon, absinthe, pomegranate, macadamia nut

Nikka From the Barrel, Nikka Yoichi Peated, Averna, charred pineapple Demerara, black walnut bitters Severed with a collectible miniature Katana sword

Diplomastico Reserva & Planas Rum, Allspice Dram, Tahitian vanilla, fresh liliko’i, Makawao orange, brown butter, lime, Angostura bitters served with a handmade cocktail pick with a real Tahitian black pearl

Grapefruit, ginger, pineapple, lime, blue spirulina, jasmine sea bubbles

Hibiscus, mint, mamaki tea, pineapple, starfruit, lime, mint

Fresh watermelon, Giffard NA Elderflower liqueur, lemon, basil 

NA Aperitif, pineapple, passionfruit, orange, lime